Dairy Free Carrot Cake Cupcakes Nut Free - 4/pk

Description:  Our carrot cake cupcakes are a deliciously wholesome treat - completely gluten-free, dairy-free, and nut-free, without sacrificing an ounce of flavour.  Made with freshly grated carrots and warm, comforting spices, each cupcake is soft, moist, and perfectly balanced with a gentle sweetness.  Finished with a smooth, dairy-free frosting, they're a feel-good indulgence everyone can enjoy--no compromises, just pure homemade goodness.

Ingredients: Sugars (sugar, icing sugar) Gluten free flour blend (white rice flour, brown rice flour, tapioca starch, xanthan gum), Carrots, Crushed pineapples (pineapples, pinapple juice), Olive oil, Egg, Sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Palm oil shortening, Cold pressed plant butter (espeller-pressed organic oil blend(coconut, hi-oleic sunflower, sustainable ethical palm fruit) Water, Sea salt,  Sunflower lecithin, Organic natural flavour, Tocopherols, (plant-based preservative), Organic annatto extract (colour), Vanilla extract

Contains: Egg, Sulphites

Made in a certified gluten free facility

Product of Joanie's Pastries Gluten Free Incorporated